Stuffed Apple Streusel
Stuffed Apple Streusel

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed apple streusel. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stuffed Apple Streusel is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Stuffed Apple Streusel is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook stuffed apple streusel using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Apple Streusel:
  1. Take 5 large apples (Granny Smith, Joanagold or Honey Crisp)
  2. Take 2 tbsp sugar
  3. Make ready 1 tsp cornstarch
  4. Make ready 1 tsp lemon juice
  5. Make ready 1 tsp vanilla extract
  6. Make ready 1/2 tsp ground cinnamon
  7. Make ready 1/4 tsp ground nutmeg
  8. Take 1/8 tsp kosher sea salt
  9. Prepare For the streusel topping
  10. Prepare 1/4 cup all purpose flour
  11. Take 1/4 cup old fashioned oats
  12. Take 1/4 cup brown sugar
  13. Make ready 1/2 tsp ground cinnamon
  14. Get 1/4 tsp baking powder
  15. Get 1/8 tsp kosher sea salt
  16. Take 3 tbsp unsalted butter
Instructions to make Stuffed Apple Streusel:
  1. Preheat oven 375. Line a small baking sheet or 8x8 pan with parchment paper, foil, or a baking mat and set aside.
  2. Cut off the tops of 4 apples. Using a knife, core the apples, creating a bowl. Using a spoon, dig out the inside. Peel and cut the remaining apple into 1/4 to 1/2 inch chunks.
  3. In a medium bowl, combine the apple chunks sugar, cornstarch, lemon juice, vanilla, cinnamon, nutmeg and salt. Mix until combined and spoon the filling into the apples
  4. In a small bowl, whisk together the flour, oats, brown sugar, cinnamon, baking powder, and salt. Cut in the cold butter suing a pastry blender until small clumps form (pea size). Sprinkle the streusel over the top.
  5. Place the apples onto the baking sheet and in the oven 30-40 minute or until the crust is browning and the filling is bubbly
  6. Remove from the oven and allow to cool for 10 minutes before serving. Top with vanilla ice cream and caramel, if desired.

So that’s going to wrap it up with this special food stuffed apple streusel recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!