Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spinach potage soup with boiled chicken soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Spinach Potage Soup with Boiled Chicken Soup is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Spinach Potage Soup with Boiled Chicken Soup is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook spinach potage soup with boiled chicken soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Potage Soup with Boiled Chicken Soup:
- Prepare whole Spinach
- Get Potato
- Prepare Onion
- Prepare Butter
- Prepare Boiled chicken soup (refer to
- Get Bay leaf
- Get Heavy cream
- Take Soy milk
- Prepare Salt
- Make ready White soy sauce
- Take Croutons (optional)
- Take Black pepper
Steps to make Spinach Potage Soup with Boiled Chicken Soup:
- You won't need any soup stock cubes since you're using the leftover soup after boiling some chicken (please refer to. - - https://cookpad.com/us/recipes/146423-simple-tender-boiled-chicken-breast-meat
- Julienne the onion, and roughly chop the spinach. Remove any sprouts from the potato and chop into bite-sized pieces. If the spinach is in season, you won't need any parboiling.
- Melt the butter in a heated pot. Sauté the onion until soft. Add the spinach and sauté to mix.
- Add the potato into the pot. Mix everything together lightly, then pour in enough chicken soup to cover all the ingredients. Add the bay leaf. When it boils, cover the pan to simmer over low heat for 30 minutes.
- When the potato is soft enough so that a skewer goes through, take out the bay leaf. Blend everything in a blender. Simmer again for 20 minutes over low heat, and skim off any scum.
- Add heavy cream and soy milk into the mixture from Step 5. Season with shiro-shoyu (white soy sauce) and salt. Dish it up, and serve with croutons, black pepper, and heavy cream (unlisted) to finish.
So that is going to wrap this up for this exceptional food spinach potage soup with boiled chicken soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
