Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, rolly polly shrimp dumpling balls. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rolly Polly Shrimp Dumpling Balls is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Rolly Polly Shrimp Dumpling Balls is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have rolly polly shrimp dumpling balls using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rolly Polly Shrimp Dumpling Balls:
- Make ready 300 grams Shelled shrimp with heads removed
- Take 1 large Hanpen
- Get 2 tbsp Katakuriko
- Prepare 1 tbsp Sake
- Prepare 1 Salt and pepper
- Prepare 3 tbsp Panko
- Prepare 1 Oil for deep frying
Steps to make Rolly Polly Shrimp Dumpling Balls:
- Mash the hanpen until crumbly.
- Roughly mince the shrimp.
- Combine Steps 1 and 2, add katakuriko, sake, salt, and pepper, and mix well.
- When the batter clumps up, separate into 10 portions, dampen your hands, and roll them into balls. Sprinkle panko on top and evenly coat by rolling them.
- Deep fry for about 5 minutes in 340-360F/170-180C oil, then they're ready to serve!
So that’s going to wrap this up for this exceptional food rolly polly shrimp dumpling balls recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
