Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, pumpkin bread. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pumpkin Bread is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Pumpkin Bread is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pumpkin bread using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Bread:
- Take 1 2/3 cup all-purpose flour
- Take 1/3 cup light brown sugar
- Get 10 oz. canned pumpkin puree
- Prepare 1 1/2 cup chopped toasted pecans or walnuts, optional
- Make ready 1 cup granulated sugar
- Take 1/2 tsp ground cloves
- Make ready 1 tsp ground cinnamon
- Make ready 1/2 tsp ground nutmeg
- Make ready 1/3 cup canola oil
Instructions to make Pumpkin Bread:
- Preheat oven to 325ºF.
- Spray one large loaf pan, about 9” x 5”, with cooking spray
- In a large bowl, mix together first seven ingredients
- In another bowl, blend the remaining ingredients together
- Combine all ingredients and stir well until smooth. (It is a thick batter!)
- Spoon into loaf pan and lightly smooth out the top with a spatula
- Bake about 1 hour and 15 minutes, until cake tester comes out dry and clean.
- Cool thoroughly. It’ll seem like the loaf doesn’t want to come out. Just give it a few good slaps on the bottom of the pan, and it’ll come right out.
So that is going to wrap it up for this exceptional food pumpkin bread recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
