Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pui shak ar baigun bodi/malabar spinach brinjal dumpling. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pui shak ar baigun bodi/malabar spinach brinjal dumpling is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Pui shak ar baigun bodi/malabar spinach brinjal dumpling is something that I’ve loved my entire life. They are fine and they look fantastic.
In this video you can see how I cooked Malabar spinach with lentil dumpling. It is very nice and tasty. You can try this at home.
To begin with this recipe, we have to prepare a few components. You can cook pui shak ar baigun bodi/malabar spinach brinjal dumpling using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pui shak ar baigun bodi/malabar spinach brinjal dumpling:
- Take 1 bunch pui shak
- Prepare 1 Brinjal
- Get 2-3 bodi(dried lentils dumplings)
- Take For paste:
- Get 1 onion
- Prepare 3 cloves garlic
- Take 1 tomato
- Take 1 tsp each coriander and cumin powder
- Prepare to taste salt
- Get 1 tsp red chillli powder
- Make ready 1/2 tsp haldi powder
- Prepare 1 tbsp For garnishing coriander leaves
- Prepare As required oil
Poi saag/ malabar spinach is an indian cuisine, can be prepared anytime but its available only in rainy season and some time after that. Oh, in her natural habitat in east India and Bangladesh, she has a beautiful name - Pui or Pui Saag for Pui green leaf. Beary Muslims of coastal Karnataka prepare Basalede kunhi Pindi (small rice dumplings smeared in gravy prepared. Pui Shag aka Malabar Spinach and the mix and matches!
Steps to make Pui shak ar baigun bodi/malabar spinach brinjal dumpling:
- Wash and clean poi shak cut brinjal into cubes.
- Heat oil in a pan,add the paste then add all spices and stir until masala leaves the oil.wash and Crush the dried lentils in the masala and break them into small pieces
- Grind together tomato,onion and garlic cloves and grind into fine paste.
- Now add the shak and brinjal and little coriander leaves.Bhuno well until everything mix nicely.
- Add very little water and allow to cook on low flame.Once done take out on a plate. Garnish with fresh coriander leaves.Enjoy it with rice.
Though considered rich if cooked with Fish/ seafood, however thanks to Pui Shag, we have some signature dishes. Be it Chanchra, be it the Pui Saag diye Masoor Daal or be it the recipe I am writing here. The leaves of Malabar spinach are dark green, heart-shaped, and have a slightly glossy appearance. When most spinach varieties are turning bitter Malabar spinach is used most widely in the tropics of India and Asia where it is known as 'huang ti cai' in China, which translates into 'Emperor's vegetable'. Have you tried the Baigun Bhaja?
So that is going to wrap this up with this special food pui shak ar baigun bodi/malabar spinach brinjal dumpling recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
