Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, praline apple pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Praline Apple Pie is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Praline Apple Pie is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have praline apple pie using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Praline Apple Pie:
- Get 3 apples, peeled, cored, & cut into 1/2" pieces
- Take 1 tbsp instant coffee dissolved in 1 tbsp warm water
- Prepare 1/2 cup firmly packed light brown sugar
- Prepare 1/4 cup chopped pecans
- Get 2 tbsp all-purpose flour
- Take 1/2 tsp ground cinnamon
- Prepare 1/4 tsp ground nutmeg
- Prepare 2 ready made pie crusts
- Prepare 1 tbsp butter/margarine
- Take 1 egg white, lightly beaten
Instructions to make Praline Apple Pie:
- Preheat oven to 425°F.
- In a large bowl, combine apples & coffee mixture, tossing to coat well. Add brown sugar, pecans, flour, cinnamon, & nutmeg. Toss gently to coat.
- Fit 1 crust into a 9" pie plate.
- Spoon in apple mixture.
- Dot with butter.
- Brush rim with some of egg white.
- Cover with remaining crust. Crimp edges to seal top & bottom crusts. Cut 3-4 sits in top to vent or cut a design of your choice.
- Lightly brush top of crust with remaining egg white. Then sprinkle sugar over top.
- Bake 10 minutes; reduce oven temperature to 350°F. Bake for an additional 50 minutes.
- Place on wire rack to cool for 30 minutes before serving.
So that is going to wrap this up with this special food praline apple pie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
