Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, potato baked eggs & bacon. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato Baked Eggs & Bacon is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Potato Baked Eggs & Bacon is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato baked eggs & bacon using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Potato Baked Eggs & Bacon:
- Get 2 large russet potatoes
- Prepare 4 cheese curds
- Take 2 slices bacon
- Take 2 small pinches shredded cheddar cheese
- Prepare 2 T butter
- Make ready 2 eggs
- Get 1 T milk
- Take 1 pinch salt and pepper
Steps to make Potato Baked Eggs & Bacon:
- Wash potatoes with cold water. Dry potatoes with paper towels. Pierce each potato several times with a small paring knife. Wrap in foil. Bake at 350° for approximately 30 minutes or until potatoes are 90% fully cooked.
- Lay bacon on a sheet tray lined with parchment paper and bake at 400º for approximately 15 minutes or until bacon is crispy. Pat bacon dry between paper towels. Chop roughly.
- When potatoes are cool enough to handle, use a small paring knife to hollow out the potato. You do not need the flesh of the potato.
- Whisk eggs with milk and a pinch of salt and pepper.
- Lay 1 T of butter in each potato. Put 3/4 the bacon in the potatoes. Save the rest for garnish. Drop 2 cheese curds in each potato. Pour half the egg mixture in each potato. Sprinkle a little cheese over each potato.
- Bake at 400º for approximately 10 minutes or until eggs are fully cooked. Garnish with remaining bacon.
- Variations; Basil, romano, spinach, arugula, peppercorn melange, pepperjack cheese, smoked gouda, gruyere, parmesean, paprika, smoked paprika, applewood seasoning, poblano, habanero, jalapeño, bell peppers, jalapeños, sour cream, lemon, creme fraiche, garlic, shallots, roasted garlic, horseradish, rosemary, thyme, cilantro, scallions, chives, cayenne, crushed pepper flakes, chile powder, cumin, dried sriracha, capers, tarragon, dill, asparagus, serrano, ancho chile powder,
So that’s going to wrap it up for this exceptional food potato baked eggs & bacon recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
