Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, poached pear and ginger bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
POACHED PEAR and GINGER BREAD is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. POACHED PEAR and GINGER BREAD is something which I’ve loved my whole life.
Ginger and pears are a match made in heaven and in this twist on an old classic they work beautifully. Fill the dish with bread, leaving plenty of edges poking up to go crunchy. Ginger and Chocolate Chip Banana Bread.
To get started with this recipe, we have to prepare a few ingredients. You can cook poached pear and ginger bread using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make POACHED PEAR and GINGER BREAD:
- Make ready 4-5 Pear
- Prepare 1 1/2 cup Water
- Prepare 3/4 cup Sugar
- Get Whole Spices
- Prepare 2-3 cinnamon sticks
- Make ready 2-3 cloves
- Prepare 1 tbsp Ginger Julien
- Get 1 cup Maida/All- purpose flour
- Make ready 1/4 cup Oil
- Make ready 1/2 cup Brown Sugar/Sugar Powdered
- Get 1 tsp Dry Ginger Powder
- Prepare 1 tsp fresh Ginger chopped
- Get 1/2 cup water
- Make ready 1/4 tsp Vanilla essence optional
- Prepare 3/4 tsp Baking Powder
- Get 1/4 tsp Baking Soda
- Make ready 1 tsp Vinegar
- Prepare pinch Nutmeg
In a separate bowl, combine the flour, baking powder, baking soda, cinnamon, salt, and whisk to combine. Now ReadingRosé Poached Pears with Ginger and Vanilla. In a large pot, bring the rosé wine, sugar and ginger to a simmer. Scrape in the vanilla seeds; discard the pod.
Instructions to make POACHED PEAR and GINGER BREAD:
- Wash and peel the pear. In a sauce pan add cinnamon sticks, cloves, Ginger, Sugar and water. Heat until first boil and then reduce the flame to low. Cook on low flame for 30 minutes or until the pear is completely cooked. Insert a knife and check.
- Mix the Flour,B. Powder, B. Soda together. Then in a bowl take powdered sugar, water and oil. Beat well until everything is mixed well. Add the Flour mix and make a smooth lump free batter. Add cinnamon powder and a pinch of grated nutmeg. Add a tsp of vinegar and vanilla essence too. Mix well and bake in a pre heated oven at 180-200 °C for 25-30 minutes. I have baked in a khadayi for 30 minutes. Keep aside to cool once done.
- Both are ready for serve. Once the cake is cool, pour the pear syrup on top of cake and apply some whipped cream. Roughly give a design using butter knife. Sprinkle some cinnamon and place the pear on top and Serve.
- A must try one in this Season of Pears
Poaching is a term that means gentle simmering, and poaching pears is a great way to preserve the seasonal fall fruit. Ginger is a common remedy for relieving symptoms of nausea and digestive ailments, and it's spicy flavor complements the sweetness of the honey. This Ginger Pear Bread recipe combines sweet, delicate pears with a nice dose of bold ginger flavor. I frequently bake with ginger, but Fresh ginger is sweet and a little spicy, and it gives this simple quick bread a little kick that makes it pretty irresistible in my book. These very simple ginger poached pears are a wonderful dessert.
So that’s going to wrap this up with this exceptional food poached pear and ginger bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
