Oven Roasted Butternut Squash with Rosemary and Cumin
Oven Roasted Butternut Squash with Rosemary and Cumin

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, oven roasted butternut squash with rosemary and cumin. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Oven Roasted Butternut Squash with Rosemary and Cumin is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Oven Roasted Butternut Squash with Rosemary and Cumin is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have oven roasted butternut squash with rosemary and cumin using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oven Roasted Butternut Squash with Rosemary and Cumin:
  1. Take 1/2 butternut squash
  2. Prepare 1 carrot
  3. Take 2 potatoes
  4. Get 2 Tbsp olive oil
  5. Make ready 1/2 to 1 tsp cumin seeds
  6. Prepare 1 or 2 tsp rosemary, fresh or dry
  7. Prepare to taste salt & pepper
Steps to make Oven Roasted Butternut Squash with Rosemary and Cumin:
  1. Preheat oven to 400F/200C.
  2. Cut butternut squash into 4-5 cm chunks (1.5-2 inch). Cut carrot if using into 1 cm round slices (1/2 in).
  3. Cut potatoes into bite sized chunks. I like to boil them for about 6 or 7 minutes to help make them crispier after baking but it's not necessary.
  4. Put vegetables in a large bowl and toss with 2 Tbsp olive oil, 1/2 tsp salt, pepper, 1/2 tsp whole cumin and 1-2 tsp dried or fresh rosemary.
  5. Transfer to an oven safe tray or dish and spread out evenly.
  6. Bake for 40 minutes at 400F/200C. After 20 minutes, turn and mix the vegetables to help bake evenly.
  7. Serve and enjoy! Sprinkle with more salt & pepper if necessary.

So that’s going to wrap it up for this special food oven roasted butternut squash with rosemary and cumin recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!