Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my father's recipe for spring cabbage miso soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
My Father's Recipe for Spring Cabbage Miso Soup is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. My Father's Recipe for Spring Cabbage Miso Soup is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have my father's recipe for spring cabbage miso soup using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Father's Recipe for Spring Cabbage Miso Soup:
- Prepare 1 as much (to taste) Spring cabbage
- Prepare 2 to 3 teaspoons Dashi stock granules
- Get 600 ml Water
- Prepare 2 tbsp Miso
- Get 1 ● Margarine (or butter)
- Take 1 ●Bonito flakes
Instructions to make My Father's Recipe for Spring Cabbage Miso Soup:
- Put the water in a pan and turn on the heat. Chop the cabbage roughly, and wash.
- When the water comes to a boil, put in the cabbage and the dashi stock granules. Simmer the cabbage until it's reached your desired degree of doneness. I like mine very tender.
- When the cabbage is cooked, turn the heat off and dissolve the miso.
- Just before eating, add the ● ingredients to taste and eat the soup while it's piping hot. If you like spicy flavors, add ichimi or shichimi spice, or yuzu pepper.
So that is going to wrap this up with this special food my father's recipe for spring cabbage miso soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
