Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, #mommasrecipe carne picada. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
#MommasRecipe Carne Picada is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. #MommasRecipe Carne Picada is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook #mommasrecipe carne picada using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make #MommasRecipe Carne Picada:
- Get 2 lb Ground Beef
- Get 3 Red Skin potatoes diced
- Take 1/2 lb Green Beans chopped
- Prepare 1 Yellow Onion chopped
- Get 1 Can diced Tomatoes
- Take Salt
- Get Pepper
Steps to make #MommasRecipe Carne Picada:
- Turn your stove on to high and placing a large frying pan on the heat when your pan starts to smoke bring the heat down to a medium and add a tablespoon of consolation oil in your pan. When placing your meat in the pan pull it apart and drop it in your pan little by little it sets up an even distribution of heat that way your meat cooks faster.
- After about eight minutes take your pan off the heat and drain your meat into a large mesh strainer to get rid of all the oil then after draining your meat poor your meat back in your pan and add all your vegetables and sauté on medium high heat for 8 to 10 minutes.
- After sautéing everything for about 8 to 10 minutes pour 2 cups of chicken stock in the pan and let your stock come to a boil. After your stock has come to a boil, bring the heat down to a medium low so you can let it simmer for about 25 to 30 minutes. After about 25-30 minutes turn your heat to low and serve.
So that’s going to wrap this up for this special food #mommasrecipe carne picada recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
