Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mommas enchiladas. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mommas Enchiladas is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mommas Enchiladas is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mommas enchiladas using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mommas Enchiladas:
- Prepare dairy
- Get 1 1/2 cup shredded cheese
- Get 1 cup sour cream
- Prepare topping
- Take 1 can Wolfbrand Chilli
- Prepare 1/4 cup chopped onion
- Make ready filling
- Take 1 lb ground beef
- Get garlic powder
- Prepare Lawrys seasoned salt, or other salt seasoning
- Take 10 corn tortillas
- Get 1/4 vegetable oil
- Get 1/2 tsp chili powder
Instructions to make Mommas Enchiladas:
- First brown your ground beef in a salute pan. Drain. Season with Lawrys and Garlic powder.
- Pour oil as needed and chili powder a little at a time in a small frying pan and soften each corn tortilla. Fry them enough until each tortilla is soft enough to roll.
- Stuff each tortilla with some of the ground beef mixture, some shredded cheese and roll the tortilla. Do this to all the tortillas, fry more tortillas as needed. Grab a 8x10 casserole dish, spray with non stick spray and place each enchilada with the rolled seam down.
- Once all tortillas are rolled, warm the chili in a small quart pan until smooth and pourable. This can be done in microwave as well.
- Poor chili all over the rolled tortillas until they are covered. Also use the shredded cheese on top of the enchiladas, as desired.
- Pop the enchiladas in the oven at 350 for about 20 minutes, until the enchiladas are warm. Be sure to check as needed so that they don't fry at the bottom, this is a common mistake. Enchiladas can be hard on the bottom if left baking too long.
- Add onions and sour cream on top as garnish when serving.
So that’s going to wrap this up with this exceptional food mommas enchiladas recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
