[Mexican Cuisine] Enchiladas (Burritos)
[Mexican Cuisine] Enchiladas (Burritos)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, [mexican cuisine] enchiladas (burritos). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

[Mexican Cuisine] Enchiladas (Burritos) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. [Mexican Cuisine] Enchiladas (Burritos) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have [mexican cuisine] enchiladas (burritos) using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make [Mexican Cuisine] Enchiladas (Burritos):
  1. Prepare 4 Tortillas (17 cm)
  2. Get 200 grams Pork (or beef or chicken)
  3. Take 2 Green peppers
  4. Prepare 1/2 medium Onion
  5. Make ready 1 Jalapeño pepper (or red chili pepper)
  6. Make ready 1 clove Garlic
  7. Get 1 Salt and pepper
  8. Take 1 for frying Oil
  9. Get For the sauce:
  10. Take 400 grams Canned tomato sauce
  11. Take 1/2 medium Grated onion
  12. Make ready 1 tbsp Cumin powder
  13. Prepare 1 tbsp Chili powder
  14. Make ready 5 shakes Dried Mexican oregano
  15. Get 2 tbsp Chocolate syrup
  16. Make ready 1 tbsp Salt
  17. Prepare 1 Pepper
  18. Take Toppings:
  19. Make ready 1 Sliced black olives
  20. Get 1 small Tomato
  21. Take 200 ml Pizza cheese (or cheddar)
  22. Get 1 Fresh coriander
  23. Make ready 1 Sour cream (or yogurt with lemon juice)
Instructions to make [Mexican Cuisine] Enchiladas (Burritos):
  1. Cut the pork, bell peppers, and onion into 1 cm-wide bite-sized slices. Grate the garlic. Slice the jalapeño peppers into rounds.
  2. Stir-fry the vegetables etc. from Step 1 in a frying pan. Season with salt and pepper. After they are cooked, add the ingredients of the sauce in the listed order. *Taste to adjust the amount of salt.
  3. Lightly grease a baking dish. Fold the 4 tortillas in half and line them up. Preheat the oven to 180C/350F.
  4. Divide the vegetables from Step 2 into fourths. Use tongs to fill the tortillas and fold both ends. Pour the remaining sauce from Step 2 over the top.
  5. Top with cheese, tomato, and black olives in that order. Bake in the oven until the cheese gets bubbly (approximate 8 minutes).
  6. Decorate with fresh coriander and enjoy! Dish it up and serve with sour cream.
  7. Enjoy with salads or side vegetables.
  8. [My Husband's Creation] Also simple and tasty without any sauce. He's also added tomatoes into the filling as well as used them as topping.
  9. [My Husband's Creation] Enchilada arranged on a dish.

So that is going to wrap it up with this exceptional food [mexican cuisine] enchiladas (burritos) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!