Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mexican beans enchiladas. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mexican beans enchiladas is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mexican beans enchiladas is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mexican beans enchiladas using 36 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mexican beans enchiladas:
- Make ready For beans stuffing:-
- Make ready 3/4 cup black beans or rajma
- Take 2 tablespoon olive oil
- Get 1 chopped onion
- Make ready 5-6 crushed garlic cloves
- Prepare 2 tablespoon chopped capsicum
- Make ready 1/2 cup boiled American corn kernels
- Get to taste Salt
- Prepare 1/2 teaspoon black pepper powder
- Take 1 teaspoon red chili powder
- Make ready 1 teaspoon chili flakes
- Take 1 teaspoon oregano
- Prepare 1 teaspoon sugar
- Get 1 tablespoon tomato ketchup
- Make ready 1 tablespoon chopped coriander leaves
- Prepare For chilli pepper sauce:-
- Take 6-7 tomatoes
- Make ready 5-6 dry red chillies
- Prepare 1 red bell pepper
- Prepare 3 teaspoon olive oil
- Get 1-2 tablespoon all purpose flour
- Take to taste Salt
- Take 2 tablespoon tomato ketchup
- Prepare 1 teaspoon sugar
- Make ready 1 teaspoon chili flakes
- Take 1 teaspoon oregano
- Prepare 6-7 crushed garlic cloves
- Make ready For tortillas:-
- Take 3/4 cup yellow makai flour
- Take 3/4 cup all purpose flour
- Take to taste Salt
- Make ready 1 teaspoon ajwain
- Prepare 2-3 teaspoon oil
- Make ready Other ingredients:-
- Take Processed cheese
- Make ready Mozzarella cheese
Instructions to make Mexican beans enchiladas:
- Soak black beans in water for 8 hours. Then cook in pressure cooker with salt and sodabicarb. Strain water from it.
- In a pan heat oil. Add chopped onion and crushed garlic cloves. Saute till onion turns translucent. Add chopped capsicum and saute for sometimes. Add red chili powder, sugar, black pepper powder, chilli flakes and oregano. Mix well.
- Add cooked beans and mix it. Mash them slightly. Add boiled American corn kernels, required salt, chopped coriander leaves and tomato ketchup. Combine well. Beans stuffing is ready.
- For sauce:- blanch tomatoes in boiling water for 4-5 minutes. Remove their skin. Cut red bell pepper into big pieces. Roast them on tawa with some oil. Remove seeds from dry red chillies and soak them in hot water for 30 minutes. Blend blanched tomatoes along with roasted bell pepper and soaked dry red chillies and make puree.
- In a pan heat oil. Add all purpose flour and roast well. Add approximate 1 cup of water gradually and stir continuously until thickens. Add prepared puree and mix well.
- Add salt, chilli flakes, oregano, sugar, crushed garlic cloves and tomato ketchup. Mix well. Cook till get desired consistency. (If dry red chillies are less spicy, add some red chili powder). Chili pepper sauce is ready.
- For tortillas:- In a mixing bowl take yellow makai flour, all purpose flour, salt, ajwain and oil. Mix well and knead soft dough with required water. Rest for 15 minutes. Then make equal size balls from it. Roll out roti and roast both sides on tawa simply. (Without oil). (8 tortillas should be done).
- Assembling:- Take a tortilla. Put 2-3 tablespoon stuffing. Spread some processed cheese on it and roll out. Prepare all rolls like this.
- In a baking tray pour some sauce. Arrange prepared stuffed rolls on it. Cover them with sauce.
- Apply lots of grated processed cheese and mozzarella cheese over it. Garnish with capsicum and corn kernels. Sprinkle chilli flakes and oregano. Bake for 15-20 minutes at 180°C in preheated oven. Super tasty Mexican beans enchiladas is ready to serve.
So that’s going to wrap it up with this exceptional food mexican beans enchiladas recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
