Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, indonesian chicken soup (soto ayam). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Indonesian Chicken Soup (Soto Ayam) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Indonesian Chicken Soup (Soto Ayam) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have indonesian chicken soup (soto ayam) using 27 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Chicken Soup (Soto Ayam):
- Prepare For Broth
- Take Chicken (i use around 300gr)
- Make ready Water for boil
- Make ready Bay Leaves
- Get Lemon grass powder (fresh will be better)
- Prepare dried Galangal (fresh will better)
- Take ginger powder + 1 dried ginger (fresh will be better)
- Take coriander seeds
- Get turmeric powder
- Take garlic
- Make ready shallots (i used red onion)
- Prepare white pepper
- Take cumin powder
- Get candlenuts
- Get nutmeg since i dont wan't strong taste of it
- Prepare Salt
- Make ready For Servings
- Get Boiled eggs
- Get White cabbage - shredded
- Get Green onion - chopped
- Take Bean sprouts
- Prepare Perkedel
- Prepare Fried onion (see in my other recipe)
- Prepare Vermicelli noodles (i don't have, i use rice)
- Get Kaffir limes (i use lemon)
- Make ready Sambal (chili sauce/ paste)
- Make ready Sweet soya sauce
Instructions to make Indonesian Chicken Soup (Soto Ayam):
- Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves
- Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor)
- Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper
- Add the fried seasonings above into pot
- After the chicken cooked well take chicken, let it cool and shred it.
- Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it
- The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel)
- Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel
- With rice cake (Lontong)
So that is going to wrap it up for this exceptional food indonesian chicken soup (soto ayam) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
