Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, honey roasted butternut squash with rosemary & salt. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Honey Roasted Butternut Squash with Rosemary & Salt is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Honey Roasted Butternut Squash with Rosemary & Salt is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook honey roasted butternut squash with rosemary & salt using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Honey Roasted Butternut Squash with Rosemary & Salt:
- Make ready 1 Butternut Squash
- Get 3 tbsp Honey
- Make ready to taste Rosemary
- Make ready to taste Salt
Instructions to make Honey Roasted Butternut Squash with Rosemary & Salt:
- Cut the Butternut Squash into half, scrape out the seeds. Just cut to bigger chunks.
- Spoon some honey onto the chunks. Add the salt & rosemary.
- Drop the chunks onto the baking sheet trays….
- Bake on 170C° for roughly 60min
So that’s going to wrap this up for this special food honey roasted butternut squash with rosemary & salt recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
