Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, crispy chicken nuggets in coconut cream sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crispy Chicken Nuggets in Coconut Cream Sauce is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Crispy Chicken Nuggets in Coconut Cream Sauce is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook crispy chicken nuggets in coconut cream sauce using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crispy Chicken Nuggets in Coconut Cream Sauce:
- Prepare 1 can (13.5 oz.) coconut cream
- Prepare 1 tsp. coconut extract
- Make ready 2 tsp. apple cider vinegar
- Make ready 2 T. sugar
- Get toasted sweetened shredded coconut (garnish)
- Take _____________________
- Take Homemade crisp chicken nuggets (or breaded fried shrimp)
- Take Blanched snow peas
- Get Cooked rice
Instructions to make Crispy Chicken Nuggets in Coconut Cream Sauce:
- Combine first 4 ingredients in heavy saucepan. Heat on medium-high, stirring frequently, for about 10 minutes. Remove from heat.
- Top cooked rice with chicken, snow peas and sauce. Sprinkle toasted coconut on top. Enjoy!
So that is going to wrap this up with this exceptional food crispy chicken nuggets in coconut cream sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
