Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw)
Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, coconut milk stew squash & beans (ginataang kalabasa at sitaw). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook coconut milk stew squash & beans (ginataang kalabasa at sitaw) using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw):
  1. Make ready 100 g Butternut or Kabocha Squash peeled and cubed (about 1 inch)
  2. Get 100 g Yard Long Beans cut in 2-inch lengths
  3. Get 250 g Pork cubed
  4. Make ready 3 cloves garlic minced
  5. Prepare 1 medium red onion minced
  6. Take 1 can (13.5 oz) Coconut Milk or 1 sachet dissolved in 250ml water
  7. Take 2 tablespoons oil
  8. Take Half a cup or at least 3 tbsp of water
  9. Take 1 tablespoon fish sauce
  10. Take to taste Salt and pepper
  11. Get 1 eggplant quartered/cut into 1-inch cubes
Steps to make Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw):
  1. Heat oil in pan and cook cubed pork for 15-20 minutes or until golden brown.
  2. Add garlic and onions to the pan and cook until garlic is lightly toasted and onions are translucent. Set aside.
  3. Using the same pan cook squash for about 10 minutes (add about 3 tablespoons of water) or until soft and tender. Add cooked pork, garlic, and onions. Add fish sauce.
  4. Add eggplant and coconunt milk. Simmer for 5-10 minutes or until cooked. On the last 3-5 minutes of cooking time, add long beans. Season with salt and pepper.

So that’s going to wrap this up for this special food coconut milk stew squash & beans (ginataang kalabasa at sitaw) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!