Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cinnamon crust dutch apple pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cinnamon Crust Dutch Apple Pie is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cinnamon Crust Dutch Apple Pie is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have cinnamon crust dutch apple pie using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Crust Dutch Apple Pie:
- Take For the Crust
- Make ready 1 Pillsbury Refrigerated Pie Crust
- Prepare 1 Tbls unsalted butter
- Make ready 2 Tsp ground cinnamon
- Make ready For the Pie
- Make ready 7 peeled, cored and thinly sliced small granny smith apples
- Prepare 1 stick unsalted butter, melted
- Take 1 cup Gold Medal unbleached all-purpose flour
- Prepare 1 cup light brown sugar
- Get Granulated sugar, for sprinkling
- Prepare 1/2 cup Breakfast Wheaties
- Get For the Icing
- Take 1/2 cup powered sugar
- Get 1/4 tsp vanilla
- Prepare 1/4 tsp ground cinnamon
- Take 2 tsp milk
Instructions to make Cinnamon Crust Dutch Apple Pie:
- Preheat oven to 400 deg. Unroll pie crust onto a glass pie dish. Brush with melted butter and sprinkle evenly with cinnamon and granulated sugar. Pour the 1/2 cup of Wheaties to cover bottom of pie crust. (This is a key ingredient, trust me no one will know its there but it does the job, keeps the pie together).
- Place sliced apples in a mound on top of the Wheaties. In a large bowl, combine butter, flour and brown sugar and form into crumbles using fingers or a pastry blender. Sprinkle crumbles over apples.
- Sprinkle granulated sugar evenly over crumbles. Bake pie until the top and crust are a golden brown and the filling is bubbling, about 40 minutes (cover top/crust with foil if necessary to prevent it from getting too dark). Remove from oven and allow to cool completely on a cooling rack.
- In a small bowl, whisk together powered sugar, vanilla, cinnamon and milk to form the icing (add more sugar or milk to reach desired consistency). Using a pastry bag or a Ziploc bag with one end cut off, pipe on the icing in a swirl on top of the crumbles on fully cooled pie.
So that’s going to wrap it up for this special food cinnamon crust dutch apple pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
