Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken macaroni cream soup (sopas). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Macaroni Cream Soup (Sopas) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chicken Macaroni Cream Soup (Sopas) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken macaroni cream soup (sopas) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Macaroni Cream Soup (Sopas):
- Get 2 chicken breasts, cubed or strips
- Make ready 1 medium onion, chopped
- Take 1/4 garlic head, chopped
- Take 1 1/2 c cooked macaroni or elbow pasta
- Prepare 1 small carrot, jullienned or diced (none in photo)
- Take 1/4 cabbage, in strips
- Make ready 1/4 box (+/- 60ml) all purpose cream
- Take 1/2 of chicken bullion cube
- Make ready 1/2-1 Tbsp Butter
- Get 1-2 Tbsp Cooking oil
- Prepare 1.5 L Water
- Prepare to taste Salt
- Prepare to taste Pepper
- Prepare Green onions to garnish (optional)
Instructions to make Chicken Macaroni Cream Soup (Sopas):
- Prepare ahead: half cook elbow pasta according to package instructions. Set aside. Also half cook (seasoned with S&P) chicken in a separate pot in 1/2 cup water then cut into cubesor strips. Set aside.
- Saute onions then garlic in oil in a pot.
- Once fragrant, add in your chicken and 1/2 c water. Boil until cooked and remove then cut into cubes or strips. Meanwhile add 1L water into the same pot and drop in the chicken bullion or broth cube.
- Return the cut chicken into the pot and add your elbow pasta, carrots, cabbage and All Purpose Cream (Nestlé or other brand). Get a spoon and get a knob of butter, add into the pot (optional). Stir until simmmering.
- Taste and season with salt & pepper. Adjust if you need to add more both cube. When satisfied, taste elbow pasta if okay to your liking. I like mine al denté. Remember it will continue cooking when you turn off the heat. Serve and garnish with snipped green onions.
So that’s going to wrap it up for this special food chicken macaroni cream soup (sopas) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
