Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cheese and pear yoghurt bread. (use gms measurements ). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Unlike cream cheese, yoghurt cheese is high in gut beneficial bacteria, is creamy without the excess fat and since most of the whey is strained away, it It will last for months, but I bet it will be all gone not before long. Pears and cheese are a match made in cheeseboard heaven. The combination of textures and flavors work perfectly in a number of appetizers, salads, sandwiches, and desserts.
Cheese and pear yoghurt bread. (Use gms measurements ) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Cheese and pear yoghurt bread. (Use gms measurements ) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have cheese and pear yoghurt bread. (use gms measurements ) using 9 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Cheese and pear yoghurt bread. (Use gms measurements ):
- Make ready 370 grams self raising flour
- Get 130 grams whole wheat flour
- Take 1 tsp salt
- Get 1 tsp bicarbonate of soda
- Make ready 40 grams butter (melted)
- Take 1 tsp honey
- Take 1 large pear
- Take 100 grams cheese (cubed)
- Take 350 ml plain yoghurt
Not only that, it is full of flavour and delicious. Use the Mild and Tangy dairy-based cultures in conjunction with one of the probiotic cultures to make beautiful gut-healthy probiotic soy yoghurt. Mix in your yoghurt starter culture and optional probiotic culture, mixing in well to ensure the culture is evenly distributed throughout the milk. Crispy grilled cheese sandwiches with a touch of sweetness from fresh pear slices.
Steps to make Cheese and pear yoghurt bread. (Use gms measurements ):
- Place flours in bowl
- Add salt and bicarb and mix together
- Make a well in flour and add butter and honey, mix well.
- Add cheese and pear and mix
- Add yoghurt and mix to a dough
- When well mixed turn out onto floured surface and knead for one min
- Form into a ball with a smooth top and slightly flatten or seperate into 4 and roll into balls and place on baking just touching.
- Cut a cross into bread using a wooden spoon handle almost all the way through for even bake
- Flour top
- Make sure bread has room to expand in oven
- Bake for 40 to 45 mins at 200c checking after 30 mins
- Check with skewer in centre, if in doubt leave for 45 mins but cover top with foil.
- This is a robust loaf and if centre not baked tip upside down and rebake for 5 min untill you get a hollow sound when tapped.
- Remove and allow to cool…..butter…enjoy!
Spread Parkay on outsides of sandwiches. The yogurt lends a touch of tanginess to the loaf without overpowering the banana flavor. Add the eggs, sour cream and yoghurt and mix well. Scatter onion and pear over cheese. Made this yesterday and it really was wonderful.
So that is going to wrap it up for this exceptional food cheese and pear yoghurt bread. (use gms measurements ) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
