Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carne adovada. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Carne Adovada is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Carne Adovada is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have carne adovada using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carne Adovada:
- Take 4 oz Dried Red N.M. Chiles
- Get 4 lb Boneless pork butt, cut in 1.5 inch cubes
- Make ready 1 tbsp Kosher salt (to season the pork)
- Make ready 5 garlic cloves
- Prepare 2 tbsp honey
- Take 2 tbsp white vinegar
- Take 2 tsp Mexican oregano
- Get 2 tsp Cumin
- Take 1 tsp Ground clove
- Take 1 tsp table salt
- Prepare 1/2 tsp Cayenne pepper
Instructions to make Carne Adovada:
- De-seed the chiles, and cut into 1 inch pieces. Steep in 4 cups boiling water for 30 minutes. Drain, but save 2 cups of the liquid. Add chiles to a blender.
- Add the 1 tbsp of kosher salt to the pork cubes and refrigerate 1 hour.
- To the chiles in the blender (see step 1), add ALL remaining ingredients (garlic through cayenne). Blend to thick paste (30 seconds). Slowly blend in 1 cup of the reserved chile water on high. Blend in 1/4 cup more until a medium thick sauce.
- Add pork and sauce from the blender to a Dutch Oven. Mix well to coat all pork with sauce. Bring to boil.
- Cover Dutch Oven and bake at 325 degrees for 2 1/2 hours. When finished, Stir well and scrape down all the crusty bits from the sides of pot.
- Serve with lime wedges, cilantro and corn tortillas.
So that’s going to wrap it up for this special food carne adovada recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
