Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, butternut squash risotto. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Butternut Squash Risotto is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Butternut Squash Risotto is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have butternut squash risotto using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash Risotto:
- Take half a butternut squash
- Take 2 tablespoons olive oil
- Make ready 1 large red onion
- Make ready 1 Kallo mushroom stock dissolved in over 1 litre of hot water
- Prepare Risotto rice
- Get rosemary herb
- Prepare garlic granules
- Get 30 g parmesan
Instructions to make Butternut Squash Risotto:
- Chop the butternut squash, skin on, into small cubes. sprinkle in 1 tbsp oil. roast for 30 minutes.
- Meanwhile fry the red onion in the other tbsp oil til soft with garlic granules and a sprinkling of rosemary
- Add the rice then slowly add the stock stirring all the time for around 20 minutes and the rice is soft add half the parmesan
- Mix in the roasted butternut and serve, sprinkle the remaining parmesan over
So that is going to wrap this up for this special food butternut squash risotto recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
