Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, butternut chilli soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Butternut Chilli Soup is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Butternut Chilli Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook butternut chilli soup using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Butternut Chilli Soup:
- Make ready for the soup
- Take 5 baby butternuts (about 5 cups - steamed and roughly mashed)
- Make ready 1 small onion finely chopped
- Make ready 1 1/2 tbsp garlic butter
- Take 2 tbsp olive oil, extra virgin
- Take 1 cup fresh cream
- Make ready 1 can coconut cream (discard liquid)
- Prepare 1/2 tsp ground nutmeg
- Prepare 1/2 tsp ground cinnamon
- Make ready 1 tsp corriander powder
- Get 1/2 tsp chilli powder
- Get salt and freshly ground black peppercorns
- Prepare 1/2 tsp mixed herbs
- Prepare 1 1/2 tsp grated coconut
- Take 1 medium tomato grated and microwaved for a minute
- Prepare for the topping
- Get chopped spring onion
- Make ready slices toasted almond
Instructions to make Butternut Chilli Soup:
- Heat olive oil and garlic butter in a saucepan until butter melts.
- Add finely chopped onion and saute until tender.
- Mix in roughly mashed butternut and then grated tomato.
- Add in cream and coconut cream and mix well.
- Season with salt, pepper, mixed herbs, corriander powder, chilli powder, nutmeg and cinnamon. Add coconut. Stir.
- Allow to cook for about 5 - 7 minutes then remove from heat and allow to cool.
- Blend until smooth. Reheat - I added about 1/4 cup of water to thin slightly. A bit more can be added if you prefer a thinner consistency.
- To serve top off with some toasted almonds and chopped spring onion.
So that is going to wrap it up for this special food butternut chilli soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
