Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, brad's butternut squash pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brad's butternut squash pie is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Brad's butternut squash pie is something which I have loved my whole life.
This great tasting butternut squash pie is a nice change of pace, and you just might switch from your standard dessert after you try this recipe. This is a delicious butternut squash pie with the flavors of brown sugar and cinnamon, and it's sure to get smiles. The filling is similar to a pumpkin pie in texture.
To get started with this particular recipe, we have to prepare a few ingredients. You can have brad's butternut squash pie using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brad's butternut squash pie:
- Prepare 1 large butternut squash, equal to 4 cups puree
- Get 2 cans evaporated milk
- Prepare 4 lg eggs, beaten
- Make ready 1 1/3 cups packed brown sugar
- Get 4 tbs white sugar
- Get 1/2 tsp ground cinnamon
- Take 1/2 tsp ground cloves
- Get 1/2 tsp ground allspice
- Make ready 1 tsp ground nutmeg
- Get 1 tsp ground ginger
- Get 1 tsp salt
- Take 2 tsp vanilla extract
- Prepare 3 pre made pie shells, or make yourself
- Make ready whipped cream for topping
This smooth, spicy made from scratch Butternut Squash Pie tastes even better than the traditional pumpkin pie!! Make this one for Thanksgiving dessert and EVERYONE will be asking for the recipe and wanting to know what your. Line chilled pie pan with aluminum foil and fill with dried beans or pie weights. Make this butternut squash pie with fresh butternut squash from your grocery store, farmer's market or your own garden!
Steps to make Brad's butternut squash pie:
- Remove stem from squash. Cut in half. Remove seeds and pulp. Place on a greased baking sheet face down. Bake at 350 for an hour. Or until a fork inserted proves meat to be very soft.
- Let cool. Remove all skin and mash into a smooth mush.
- Mix all pie ingredients in a large bowl.
- Fill pie shells. Try to not get filling on the edges, it will burn
- Bake at 375 for 40 - 50 minutes. Times may very. Pie is done when center gets solid. Rotate half way through cooking.
- When done, remove from oven and let cool. Top with whipped cream and serve.
Fresh butternut squash puree is much better than canned pumpkin puree, is a bright orange, sweet, and smoother than regular pumpkin puree. It uses butternut squash instead of pumpkin, which are equally available, and easier to cook. This truly American butternut squash pie recipe has been in Photo Editor Maya Kaimal's family since the early part of the century. Prepare Pie Crust: In medium bowl, mix flour, sugar, and salt. With pastry blender or two knives used scissor-fashion, cut in margarine or butter with shortening until.
So that is going to wrap it up with this special food brad's butternut squash pie recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
