Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bacon roasted butternut squash. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bacon Roasted Butternut Squash is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Bacon Roasted Butternut Squash is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook bacon roasted butternut squash using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Roasted Butternut Squash:
- Make ready 1 medium butternut squash
- Make ready 8 slice bacon
- Take 1 small onion, chopped
- Prepare garlic salt (or powder or 2 tbsp minced garlic)
- Get Salt & pepper
Steps to make Bacon Roasted Butternut Squash:
- Preheat oven to 400°F.
- Chop bacon into small pieces and cook until crisp. Drain keeping the grease drippings to coat the squash in.
- Saute onions (& garlic if using minced) in 2-3 tablespoons of the reserved grease. Drain again and mix with the bacon.
- Peel and chop squash into 1/2" cubes. Toss in a bit of the reserved bacon grease to coat.
- Bake 25-30 minutes or until fork tender. Toss with bacon onion mixture. Season to taste with garlic and salt & pepper.
- Note: if I'd have had some on hand, I would have used a couple of tablespoons of minced garlic sauted with thebonion instead of the garlic powder. - - https://cookpad.com/us/recipes/346698-bacon-chicken-bake
So that’s going to wrap this up with this exceptional food bacon roasted butternut squash recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
