Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, bacon beef butternut squash. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bacon Beef Butternut Squash is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Bacon Beef Butternut Squash is something which I’ve loved my entire life.
Butternut squash stuffed with Grass-fed ground beef, bacon and onions. Then to "top" it off, caramelized onions in balsamic vinegar and it is heavenly. Hope you enjoy as much as we did since we ate the whole squash with everything else.
To get started with this recipe, we have to prepare a few ingredients. You can cook bacon beef butternut squash using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Beef Butternut Squash:
- Take 1 Butternut Squash
- Take 1 lb ground beef
- Prepare 3 small onions
- Get 1 stock celery
- Prepare 6 slice nitrite free bacon
- Get 3 tsp cinnamon
- Take 1 himalayan sea salt and ground black pepper
- Prepare 1 dash balsamic vinegar
But when you add bacon to it it turns into something magical! Not only is this recipe incredibly luscious, but it only takes. Making your own beef bacon is not difficult, it's just a matter of being prepared for the time the cure takes, then the smoke stage. The most difficult thing may be procuring navel, or belly, but you can approach your local meat market to special order it for you or even order online.
Steps to make Bacon Beef Butternut Squash:
- Preheat oven to 350°
- Cut butternut squash in half and scoop out stringy bits and seeds. Place squash in pyrex baking pan with 1" water and cook for an hour. (More or less depending on size of squash.)
- Chop 2 onions and celery. Set aside 3rd onion for later.
- Cook 6 slices of bacon in cast iron skillet. Remove and let cool before crumbling in separate bowl.
- Cook beef in bacon fat, salt and pepper to taste. Put in bowl with bacon and mix.
- Cook chopped onion and celery in skillet with bacon/beef fat. Place in bowl with bacon and beef.
- Pull the butternut squash out and allow to cool. Scoop soft squash into the bowl with bacon, beef, onion, and celery. Mix and add cinnamon, salt and pepper. Scoop back into butternut squash shells. And allow to bake 20 minutes longer.
- Slice remaining onion. Toss in skillet and cook until soft. Add a dash of balsamic vinegar and allow to caramelize.
- Toss caramelized onions on top of stuffed squash and serve.
The butternut squash is rich and a little sweet and the bacon gives the whole thing a nice salty, smoky flavor. You might be tempted to skip the main dish and just eat this for dinner, and I can guarantee you that you'll be sneaking pieces of it off the pan as soon as it comes out of the oven. This roasted butternut squash recipe is crazy easy to make. The perfect paleo side dish or weeknight sheet pan meal, TOTAL winner! Roasted Butternut Squash - Great Holiday Side Dish.
So that is going to wrap it up with this exceptional food bacon beef butternut squash recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
