Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, apple pie pockets. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Apple Pie Pockets is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Apple Pie Pockets is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have apple pie pockets using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apple Pie Pockets:
- Take 2 Granny Smith apples
- Get 1 cup Water
- Take 1 cup Sugar
- Make ready 1 tbsp Cornstarch
- Take 1 tsp Cinnamon
- Take 1/2 tsp Salt
- Prepare 2 tbsp Apple cider vinegar
- Get 1 Egg
- Prepare 2 Sheets of thawed puff pastry
Steps to make Apple Pie Pockets:
- Preheat oven to 350°F.
- Core,peel,and chop the granny apples
- In a medium sauce pan on medium heat,combine your apples,water,sugar,cornstarch,cinnamon, Salt,and vinegar. Let it simmer until the apples soften and the mixture becomes syrupy about 15-20. Cool.
- Roll pastry to 9x12- inches. Cut to square. Whisk the egg and spread it on the squares. Place the cooled apple filling in the center of half of the cut pastry leaving a 1/2 inch boarder. Top with the other half of the pastry. And crimp the edges with a fork to seal. Put in the pie pockets and bake them for 20 mins or until golden brown.
So that’s going to wrap it up with this exceptional food apple pie pockets recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
