Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, apple pie filling. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
In a large bowl, toss apples with lemon juice and set aside. This homemade apple pie filling is made with sliced Granny Smith apples, brown sugar, spices and butter, all simmered together until thickened. Apple Pie Filling is the perfect way to cook up your apples.
Apple Pie Filling is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Apple Pie Filling is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook apple pie filling using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Apple Pie Filling:
- Get Sauté
- Get 5 apples
- Prepare 1 oz butter
- Get 3 oz sugar
- Prepare Seasonings
- Prepare 1 tsp cinnamon
- Prepare 1/4 tsp nutmeg
- Prepare 1/4 tsp salt
- Take 2 tsp lemon juice
- Take Slurry
- Get 2 oz cold water
- Make ready 3/4 oz cornstarch
- Make ready Add without Heat
- Prepare 3 1/2 oz sugar
- Get 1/4 oz butter
You can chop the apples if you plan to use it for hand pies, or. Homemade Apple Pie Filling is easy to make and can be used in plenty of desserts, like homemade apple pie, and it tastes so much better than the canned version. This Homemade Apple Pie Filling is quick and easy. You can make it right on your stovetop and your favorite flavors like cinnamon, nutmeg, maple syrup and more!
Steps to make Apple Pie Filling:
- Set oven to 425F.
- Peel and cut apples to desired size. - - *I cut the apples into 1/4s, and then cut out the core. Then cut the 1/4s in half, and the halves into 1/3s.
- Sauté the apples in the 1 oz of butter until slightly softened.
- Add the 3 oz of sugar, and allow to simmer until about a 1/4" of the apple pieces are translucent.
- Once simmering, add the salt, nutmeg, cinnamon, and lemon juice.
- Mix together the cold water and cornstarch, and add this slurry to the apples once cooked to preference.
- Remove from heat, and add the 3.5 oz sugar and 0.25 oz butter. Stir until dissolved. - - **If the pie filling is still a little too thick, add small increments of butter until desired consistency.
- Allow to cool before filling your pie crust.
- Bake for about 30-40 minutes. - - *** Tip: wrap edges of crust in aluminum foil to avoid burning. Remove last 15 minutes of baking.
Making apple pie with precooked apples is my tried-and-true method! Pre-cooking the apple pie filling before baking ensures that the filling is never undercooked or watery. Apple season is in full swing and I've been busy putting away apples so How to Can Apple Pie Filling. I always wash mine in an all-natural and non-toxic. Canning apple pie filling at home means you're just minutes away from having a pie in the oven.
So that is going to wrap it up for this special food apple pie filling recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
