Apple Pie Crescent Rolls
Apple Pie Crescent Rolls

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, apple pie crescent rolls. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Apple Pie Crescent Rolls is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Apple Pie Crescent Rolls is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook apple pie crescent rolls using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pie Crescent Rolls:
  1. Get 2 large apples, peeled and diced
  2. Prepare 3 tbsp butter
  3. Prepare 3-5 tbsp sugar (depending on how sweet you want it)
  4. Prepare 2 tsp cinnamon
  5. Take 1/2 tsp salt
  6. Take 1/3 c cold water
  7. Prepare 1 tbsp corn starch
  8. Get 1 package Crescent Rolls or homemade Crescent dough cut in triangles
Steps to make Apple Pie Crescent Rolls:
  1. Combine apples, butter, sugar, cinnamon, and salt in a small pot and cook on medium heat until apples are soft.
  2. Mix cold water and corn starch, then mix into apple mixture stirring constantly. Mixture will thicken quickly. Remove from heat once thick.
  3. Make sure you have your Cresent dough ready. Add 1 tbsp of apple mixture near the big end of the triangle, then roll into a Crescent shape. Place on baking sheet.
  4. Optional: top each Cresent with some of the sauce from the apples before baking.
  5. Bake Cresent rolls at 375 degrees for 10-12 minutes.

So that’s going to wrap it up for this exceptional food apple pie crescent rolls recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!