Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apple crisp with caramel sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Apple crisp is usually sweetened with granulated white sugar or brown sugar, but neither of those can compare to the complexity of caramel. Caramel sauce adds the sweetness we need, PLUS a whole lot of flavor. I also had some caramel sauce and I thought that it would be really nice if I topped the apple crisp with vanilla ice cream off with some of it.
Apple Crisp with Caramel Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Apple Crisp with Caramel Sauce is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook apple crisp with caramel sauce using 22 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Apple Crisp with Caramel Sauce:
- Prepare Apple Filling
- Get 3-4 Granny smith apples
- Prepare 3 Tablespoon butter, melted
- Take 2 Tablespoons all-purpose flour
- Get 1 Tablespoon lemon juice
- Get 3 Tablespoons milk
- Prepare 1/2 teaspoon vanilla extract
- Take 1/4 cup light brown sugar
- Prepare 1/2 teaspoon ground cinnamon
- Take Crumb topping
- Prepare 1/2 cup all-purpose flour
- Prepare 1/2 cup old fashioned rolled oats
- Prepare 1/2 cup light brown sugar
- Get 1/2 teaspoon baking powder
- Take 1/4 teaspoon ground cinnamon
- Take Dash salt
- Make ready 1/3 cup unsalted butter, cut into small pieces
- Take Caramel Sauce
- Take 1 cup light brown sugar
- Take 1/2 cup half and half
- Make ready 4 Tablespoons butter
- Take Vanilla extract
The caramel sauce does double duty in this warm, comforting crisp. First, it lends sweetness to the apple filling, and second, it yields a lot of leftovers to serve alongside. Use firm, tart apples like Mutsu, Jonathan or Honeycrisp, which will hold their shape during baking. Enjoy this delicious cake that's baked with apple slices and topped with caramel sauce - a tasty dessert.
Steps to make Apple Crisp with Caramel Sauce:
- Preheat oven to 375 degrees
- In a medium size bowl combine the crumb topping ingredients with a fork (or pastry cutter or hands) until it resembles small crumbs. Refrigerate while you prepare apple filling and caramel sauce
- For caramel sauce: combine brown sugar, half & half, and butter in a sauce pan over medium heat. Whisk continually. Let mixture bubble for 7 minutes before you add vanilla. Once vanilla is added let it bubble for 3 minutes. Set aside to cool and thicken.
- Peel and slice apples. Set in bowl.
- In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk, vanilla, and stir well. Stir in brown sugar, cinnamon, and salt.
- Pour butter mixture over apples and toss to coat. Pour apples mixture into an 8x8 inch baking dish.
- Sprinkle crumb topping evenly over the apples.
- Bake for 30-35 minutes or until golden brown and top is set.
- Remove from oven and allow to cool for 10 minutes.
- Drizzle caramel sauce on top, and enjoy.
MORE+ LESS Apples and a streusel topping give this cake the flavors of old-fashioned apple crisp. A luscious caramel topping adds the finishing touch. Crisp apples and mellow whiskey are a natural flavor combination, and this recipe, with its gooey, boozy caramel sauce, is just about irresistible. Arrange apple slices over top of batter. Cook over medium heat until warm, stirring constantly.
So that is going to wrap it up with this exceptional food apple crisp with caramel sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
