Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, apple and cinnamon crumble. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Apple and Cinnamon Crumble is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Apple and Cinnamon Crumble is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook apple and cinnamon crumble using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apple and Cinnamon Crumble:
- Prepare 1 3/4 cup all-purpose flour
- Get 2/3 cup granulated sugar
- Prepare 1 teaspoon cinnamon
- Make ready 11 tablespoon unsalted butter, softened and diced
- Take 1 heaping tablespoon all-purpose flour
- Get 1/2 teaspoon ground cinnamon
- Get 2 tablespoon butter, softened and diced
- Make ready Heavy cream, to serve(optional)
- Get 8-10 apples, peeled, cored, and diced into ¾ inches(2cm) pieces
- Prepare 2 heaping tablespoon light brown sugar
- Get 9 inch(23cm) ovenproof dish, about 3 inch(7.5cm) deep
Steps to make Apple and Cinnamon Crumble:
- Preheat the oven to 180°C. Combine the flour, sugar, and cinnamon in a large bowl. Rub in the butter until the mixture resembles coarse bread crumbs, making sure you leave a few small lumps of butter.
- For the filling, place the apple pieces in the ovenproof dish. Scatter with the sugar, flour, and cinnamon. Toss well to combine. Gently pack the filling into the dish.
- Dot the filling with butter, then spoon the flour topping over and spread it out gently. Lightly shake the dish to help settle the topping into an even layer.
- Bake for 45 minutes, until the top is golden brown and the filling is soft when pierced with a sharp knife. Remove and let rest for 5 minutes. Serve warm with cream, if desired. You can store this, covered, up for 3 days in the fridge.
So that is going to wrap this up with this special food apple and cinnamon crumble recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
