Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:
- Make ready Crust
- Get 2/3 cup Butter, softened not Melted
- Prepare 1 tbsp salt
- Prepare 1/4 cup boiling water
- Take 1 1/2 cup Flour (whole wheat works fine)
- Get Filling
- Prepare 12 Apples thinly sliced (6-12)
- Make ready 1/2 cup brown sugar
- Prepare 1/2 cup sugar
- Make ready 1 tsp cinnamon
- Make ready pinch salt
- Prepare Topping
- Make ready 1/3 cup Butter (softened not melted)
- Make ready 3/4 cup Flour (whole wheat is fine)
- Take 1/4 cup brown sugar
- Make ready 1/4 cup sugar
- Prepare pinch cinnamon
- Take pinch nutmeg
- Make ready Optional
- Get dash lemon juice
- Take Butter (few pats)
Instructions to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:
- Crust: Mix in a food processor,
- Crust: Press into a greased pie plate
- Filling: Mix together in a large bowl and let drain over sink.
- Optional: squeeze lemon over apples once they are in the pie crust
- Optional: add a few Pats of butter before adding Crumb Topping
- Topping: Mix in food processor, sprinkle evenly over filling, pat down lightly to hold together.
- Baking: 450°F for 15 to 20 minutes with loose foil covering
- Baking: 350°F for 30 to 90 minutes (as needed)
So that is going to wrap it up for this exceptional food "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
