Whosayna’s Chicken Manchow Soup topped with Manchurian balls
Whosayna’s Chicken Manchow Soup topped with Manchurian balls

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, whosayna’s chicken manchow soup topped with manchurian balls. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Whosayna’s Chicken Manchow Soup topped with Manchurian balls is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Whosayna’s Chicken Manchow Soup topped with Manchurian balls is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook whosayna’s chicken manchow soup topped with manchurian balls using 29 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Chicken Manchow Soup topped with Manchurian balls:
  1. Take Veggies chopped finelly (capsicum, cabbage, celery, carrots, mushroom and french beans)
  2. Get Chicken (cubes), for veggie manchow skip this, can add manchurian balls
  3. Prepare Ginger (chopped)
  4. Get Garlic (chopped)
  5. Make ready Cornflour (mix with half cup of water)
  6. Prepare Vinegar
  7. Take Veggie Stock (optional)
  8. Get Soya Sauce
  9. Take Chilli Sauce
  10. Take Tomato Sauce
  11. Prepare Black pepper powder
  12. Take Whitepepper
  13. Get Salt (as required)
  14. Take Sugar
  15. Get Onion (cubes)
  16. Prepare Green Chillies (chopped or pounded)
  17. Prepare Crispy noodles
  18. Make ready Manchurian balls:
  19. Prepare Cabbage (chopped)
  20. Make ready Carrot (grated)
  21. Prepare French beans (chopped)
  22. Make ready Ginger paste
  23. Make ready Garlic paste
  24. Get All Purpose flour
  25. Make ready Cornflour
  26. Make ready Salt
  27. Take Blackpepper powder
  28. Prepare White pepper powder
  29. Make ready Soya sauce
Steps to make Whosayna’s Chicken Manchow Soup topped with Manchurian balls:
  1. Make crispy noodles and keep aside, boil noodles then strain sprinkle salt and cornflour and deep fry in batches. When cooled down store in airtight container
  2. In a pot put chicken with four glasses of water and keep on boil
  3. When chicken cooked remove from flame
  4. In another pot add one tablespoon of oil add chilli, ginger and garlic, saute add onion and stir fry
  5. Add mushroom and braise then add veggies and keep on stir frying
  6. Add soya sauce, chicken stock cube, chilli and tomato sauce, sugar, salt, black and white pepper with vinegar, mix well
  7. Add chicken with its broth and a glass of water cook for ten minutes
  8. Stir cornflour mixture and add to the soup, stir till it thickens
  9. When serving garnish with chopped spring onions and crispy noodles
  10. NB: hotness, sourness and thickness depends how you prefer
  11. Manchurian balls: In a bowl put all veggies and the rest, mix with hand till dough formed
  12. Oil your palms and make small balls, when all done
  13. Deep fry to crispy brown balls
  14. Add in manchow soup and serve after adding

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