Traditional Jewish Chicken Soup /Jewish Penicillin
Traditional Jewish Chicken Soup /Jewish Penicillin

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, traditional jewish chicken soup /jewish penicillin. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Traditional Jewish Chicken Soup /Jewish Penicillin is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Traditional Jewish Chicken Soup /Jewish Penicillin is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook traditional jewish chicken soup /jewish penicillin using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Traditional Jewish Chicken Soup /Jewish Penicillin:
  1. Take 1 glug of extra Virgin olive oil
  2. Make ready 4 pound chicken thighs skin on and bone in
  3. Make ready 3 stalks celery
  4. Get 3 large carrots 1 pound
  5. Make ready 2 teaspoon dill weed
  6. Prepare 2 teaspoon parsley
  7. Get 8 leaves bay leaf
  8. Take 1/4 cup pepper corns
  9. Take 1 large onion chopped
  10. Prepare 3 whole cloves
  11. Prepare 1 teaspoon kosher salt
  12. Prepare 2 quarts water
Instructions to make Traditional Jewish Chicken Soup /Jewish Penicillin:
  1. Wash and dry the chicken. Add water to a pot and boil.
  2. Heat a pan add olive oil and, sear the chicken 3 minutes per side.
  3. Remove the chicken from the pan and add a laddle of water to the pan to get the bits off the bottom of the pan.
  4. Add all the ingredients to the boiling water. Pour the pan drippings in the boiling water also.
  5. Simmer for 2 hours.
  6. Serve I hope you enjoy!!

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