The best Chili con carne 🌶
The best Chili con carne 🌶

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, the best chili con carne 🌶. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

The best Chili con carne 🌶 is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. The best Chili con carne 🌶 is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have the best chili con carne 🌶 using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make The best Chili con carne 🌶:
  1. Prepare 400 g beef
  2. Get 1 chili
  3. Make ready 2 onions
  4. Prepare 80 g tomato paste
  5. Make ready 400 g canned tomatoes
  6. Make ready 300 g canned corn
  7. Make ready 500 g kidney beans
  8. Get Vegetable oil for frying
  9. Make ready Salt, sugar and pepper on taste
  10. Prepare Sour cream for serving
  11. Take Rice for serving
Instructions to make The best Chili con carne 🌶:
  1. Finely dice onion and chili.
  2. Heat up vegetable oil in a large saucepan over medium heat. Add ground beef and sauté for approx 2-3 min. Add chili and onions and sauté 3 more minutes.
  3. Add tomato paste to saucepan and continue to sauté for approx 2-3 min. Season with salt and pepper
  4. Add canned tomatoes, corn and kidney beans. Stir well to combine.
  5. Leave to simmer for approx 15-20 min over low medium heat. Stir occasionally. Season to taste with sugar, salt and pepper. Enjoy with aromatic rice and serve with sour cream!

So that is going to wrap this up for this special food the best chili con carne 🌶 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!