Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tandoori chicken soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tandoori Chicken Soup is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Tandoori Chicken Soup is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have tandoori chicken soup using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tandoori Chicken Soup:
- Get whole ingredients
- Get 1 large baked or roasted chicken carcass
- Make ready 1 oz minced ginger
- Get 1 gallon boiling water
- Prepare 2 cup uncooked rice
- Prepare 1 packages frozen peas and carrots
- Take 3 cup applesauce
- Get 4 clove fresh garlic
- Prepare spices
- Get 4 tbsp paprika
- Prepare 1 1/2 tbsp salt
- Make ready 1 1/2 tbsp ground black pepper
- Get 1 1/2 tsp cloves
- Prepare 2 tbsp each marjoram leaves, tarragon leaves, ground cardamom, ground coriander seed
- Make ready 1 dash crushed red pepper to taste
Instructions to make Tandoori Chicken Soup:
- boil gallon water in large pot
- add chicken carcass and dripping to boiling water and boil for 2 hours on medium heat until meat falls from bone
- carefully remove bones. allow stock to cool if need be before removing bones
- add all spices to stock and simmer for 1 hour
- add remaining ingredients to stock and simmer covered for and additional hour
- allow to cool, then serve
So that’s going to wrap this up for this exceptional food tandoori chicken soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
