Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sweet and spicy roasted butternut squash. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet and Spicy Roasted Butternut Squash is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sweet and Spicy Roasted Butternut Squash is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have sweet and spicy roasted butternut squash using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Spicy Roasted Butternut Squash:
- Take 1 teaspoon black pepper
- Take 1 teaspoon salt
- Get 1 teaspoon pumpkin pie spice
- Get 1 teaspoon onion powder
- Get 1 teaspoon granulated garlic
- Prepare 1 teaspoon smoker paprika
- Prepare 2 tablespoons balsamic vinegar
- Take 2 tablespoons olive oil
- Prepare 2 tablespoons brown sugar
- Prepare Pinch two of cayenne pepper optional
- Prepare 1 \2 cup of maple syrup
- Take 1 peeled and cubed butternut squash
Steps to make Sweet and Spicy Roasted Butternut Squash:
- Line baking pan with foil. Coat foil lightly with olive oil. Peel butternut squash, cut into 1 inch cubes. Toss and coat squash in seasoning mixture and spread out on foiled and greased pan. Roast 25 mins in a *375 degree oven and turn/flip squash. At this point I mixed another 1 tbls Olive Oil, 1 tbls balsamic vinegar and 1 tbls brown sugar together and poured onto the squash. I sprinkled cayenne, (which is optional) and baked another 15-20 or until tender and nicely browned.
So that is going to wrap it up for this exceptional food sweet and spicy roasted butternut squash recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
