Spaghetti w/ Chunky Vegetable Sauce
Spaghetti w/ Chunky Vegetable Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spaghetti w/ chunky vegetable sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti w/ Chunky Vegetable Sauce is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Spaghetti w/ Chunky Vegetable Sauce is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spaghetti w/ chunky vegetable sauce using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti w/ Chunky Vegetable Sauce:
  1. Take 8 oz. Whole Wheat Spaghetti
  2. Make ready 1 C. Butternut Squash, diced
  3. Prepare 1 C. Zucchini, diced
  4. Take 1/2 C. Mushrooms, diced
  5. Make ready 1/4 C. Onion, diced
  6. Take 1 tsp. Fresh Garlic, minced
  7. Get 1 (15 oz.) Can Tomato Sauce
  8. Get 1/2 (15 oz.) Can Diced Tomatoes
  9. Make ready 1 Tbs. Fresh Cilantro, minced
  10. Get 1/4 tsp. Salt
  11. Take 1/8 tsp. Pepper
Steps to make Spaghetti w/ Chunky Vegetable Sauce:
  1. In a pot, boil water for spaghetti. Once ready, add pasta and cook per pkg. directions.
  2. In a large skillet, spray a little olive oil. Then add squash, zucchini, onion, mushrooms and garlic. Cook on medium heat until veggies are tender.
  3. Turn heat to med-low, then add tomato sauce, diced tomatoes, cilantro, salt and pepper. Mix together well, let simmer until pasta is done.
  4. Drain pasta well. Place spaghetti on plates. Top with sauce. Enjoy!

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