Soyabean Flowers Dumpling
Soyabean Flowers Dumpling

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, soyabean flowers dumpling. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Soyabean Flowers Dumpling is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Soyabean Flowers Dumpling is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have soyabean flowers dumpling using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Soyabean Flowers Dumpling:
  1. Get 300 grams Boiled and minced Soyabean
  2. Take 3/4 cup Basmati Rice soaked
  3. Get 5 tsp Gram flour
  4. Prepare 2 tbsp Bread crumbs
  5. Make ready 3 Boiled potato
  6. Get 1 tsp Ginger garlic paste
  7. Prepare Salt to taste
  8. Prepare 2 tsp garam masala
  9. Take 2 tbsp Black pepper corns
  10. Prepare 2 Green chillies chopped
  11. Get 2 tbsp Soya sauce
  12. Prepare 2 tbsp Fresh coriander leaves chopped
Steps to make Soyabean Flowers Dumpling:
  1. Combine minced soybin, soy sauce, salt, crushed peppercorns, ginger, garlic, gram flour,bread crumbsspring onion greens and chopped red chilli in a bowl and mix well.
  2. Heat sufficient water in a steamer ya idli container
  3. Spread rice on a plate
  4. Dampen your palms and divide the mixture into small equal portions shaped into balls. Coat them with the rice.
  5. Place the prepared dumplings on the idli container and steam for 6-8 minutes or till the soybin and rice is fully cooked.
  6. Serve hot with sweet chilli sauce

So that is going to wrap this up for this special food soyabean flowers dumpling recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!