Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sour cream apple pie. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sour Cream Apple Pie is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Sour Cream Apple Pie is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sour cream apple pie using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sour Cream Apple Pie:
- Prepare 1 x 9" pie crust
- Prepare Pie filling:
- Make ready 3/4 cup sugar
- Prepare 2 tblsp all purpose flour
- Get 1/8 tspn salt
- Get 1 cup sour cream
- Prepare 1/2 tspn vanilla extract
- Make ready 1 egg
- Make ready 2 cups apple peeled & chopped (Granny Smith or similar)
- Prepare Topping:
- Make ready 1/4 cup sugar
- Get 1/3 cup flour
- Prepare 1 tspn cinnamon
- Prepare 1/4 cup cold butter cut into small pieces
Steps to make Sour Cream Apple Pie:
- Preheat oven to 425°.
- Mix all of the pie filling ingredients (except the apple) in a medium-large bowl. Then mix the apple in.
- Pour the pie filling into the pie shell.
- Bake at 425° for 15 minutes.
- Then turn down the oven to 350° & continue baking for 30 minutes.
- Right before the 30 minutes expires, mix the topping ingredients together in a small bowl.
- Add the topping and bake another 15 minutes.
- Can be served warm or at room temp. Store in the refrigerator. It's really good cold the next day. 😊
So that is going to wrap this up with this exceptional food sour cream apple pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
