Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, simple butternut squash. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Simple Butternut Squash is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Simple Butternut Squash is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have simple butternut squash using 2 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple Butternut Squash:
- Make ready Pantry
- Get 2 large Butternut Squash
Instructions to make Simple Butternut Squash:
- Preheat oven to 350. Cut in half horizontally and then cut in half vertically. Scoop out seeds.
- Place halves face down (skin up) in a few large rectangular casserole dishes. Add an inch of water to the bottom of each dish. Bake for 45 to 90 minutes depending on squash. Check periodically and replace water. The squash is done when you can easily pierce the skin and flesh with a fork.
- Scoop away flesh from the skin and allow it to cool in a bowl. Freeze as is for a more solid texture or mash for a smooth texture. You can run it through a food mill if you're making baby food.
- (Freeze) place in freezer bags, remove remaining air and freeze flat. Lasts up to six months in a deep freezer.
- TIP Add seasoning like butter or brown sugar when reheating.
So that’s going to wrap it up for this exceptional food simple butternut squash recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
