Roasted Pork Chops and Butternut Squash with Kale
Roasted Pork Chops and Butternut Squash with Kale

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, roasted pork chops and butternut squash with kale. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Here, we paired pork chops with roasted butternut squash, kale, and fresh sage. Pork chops are a favorite in our society. Cook's Notes: Substitute chicken stock for water in the puree if desired.

Roasted Pork Chops and Butternut Squash with Kale is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Roasted Pork Chops and Butternut Squash with Kale is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted pork chops and butternut squash with kale using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Roasted Pork Chops and Butternut Squash with Kale:
  1. Take Entree
  2. Take 1 small butternut squash (about 2lbs) - peeled, seeded, and cut into 1 1/2 in pieces
  3. Take 1/4 cup fresh sage leaves
  4. Get 2 1/3 tbsp olive oil
  5. Get 1 kosher salt and black pepper
  6. Prepare 4 bone-in pork chops (1in thick; about 2lbs)
  7. Get Side
  8. Make ready 2 clove garlic, thinly sliced
  9. Prepare 1 bunch kale, thick ribs removed and leaves roughy cut (about 14 cups)

While roasting the squash, prep the onions and kale and then sauté them with balsamic vinegar, adding the squash. I'm beyond obsessed with this Roasted Butternut Squash Kale Salad topped with honey roasted cranberries and crispy Ron Spence. My wife and I had this tonight along with grilled pork chops and I must say Jenn this is very good. Honey Roasted Butternut Squash with Cranberries and Feta.

Steps to make Roasted Pork Chops and Butternut Squash with Kale:
  1. Heat the oven to 400°
  2. On a large, rimmed baking sheet toss the squash with the sage, 1Tbs of oil, 1/2tsp, and 1/4tsp of pepper.
  3. Roast, tossing once, until tender, about 30-35min.
  4. When the squash has been cooking for 20min, heat 1tsp of the remaining oil in a large skillet over high heat. Sear pork chops seasoned with 1/2tsp of salt and 1/4tsp of pepper for about 3-5min per side.
  5. Transfer seared pork chops to the baking sheet with the squash, return to the oven and bake until chops are cooked through, about 6-8min.
  6. Meanwhile, return the skillet to medium heat, adding the remaining Tbsp of oil.
  7. Add the garlic and cook, stirring, until fragrant, about 30 seconds.
  8. Add the kale, 1/4 cup water, and 1/4tsp salt. Cook, tossing the kale and scraping up any brown bits on the bottom until the kale is tender, about 5-7min.

How to make kale pesto with roasted butternut squash: Start off by chopping your butternut squash and getting your oven preheated. Your squash will cook while you make everything else. Once that's in the oven get a pot of water on the heat for the pasta then you can concentrate on your pesto which. Peel and chop your butternut squash using THIS tutorial. Then, place chopped squash on a baking sheet and drizzle with olive oil and season with Add chopped kale to a large mixing bowl and drizzle with olive oil and season with salt.

So that is going to wrap this up for this special food roasted pork chops and butternut squash with kale recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!