Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, roasted butternut squash soup with feta. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Butternut squash soup is a classic fall and winter soup recipe.
Roasted butternut squash soup with feta is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Roasted butternut squash soup with feta is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have roasted butternut squash soup with feta using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Roasted butternut squash soup with feta:
- Prepare 1 large butternut squash
- Make ready 2 potatoes
- Take 1 onion
- Take Fry light spray
- Take 1 teaspoon chilli
- Make ready 1 teaspoon fennel seeds (optional)
- Get 1 tablespoon tomato ketchup
- Get 1 garlic clove
- Take Salt and pepper
- Make ready 1 pint veg stock made with stock cube
- Make ready 1 little crumbed feta
This butternut squash soup recipes is the perfect cold-weather soup! Now I know that's quite a bold statement, but hear me out. To roast the squash, simply place the seasoned squash onto two large baking sheets lined with aluminum foil for easy cleanup. Place the butternut squash slices, shallots and rosemary on a lined baking tray.
Steps to make Roasted butternut squash soup with feta:
- Peel and chop squash, onion and garlic.
- Keep squash seeds to one side.
- Place all veg on a baking tray and roast with a few squirts of fry light for 30 mins on 180.
- Place seeds on a separate tray and roast.
- After 30 mins add roasted mixture to a saucepan. Chop the potatoes and add to saucepan with spices. Salt and pepper and stock. Fennel etc. Bring to boil then simmer until potatoes cooked. Add more water if too thick. Blitz with a food mixer.
- Add ketchup.
- Stir and simmer for a few more mins.
- Pour into warmed bowls. Sprinkle feta and toasted seeds over the top.
- Enjoy!!
Drizzle with oil, season with salt and freshly ground black pepper and When the butternut and shallots are cooked, arrange them on a serving platter and spoon over some of the relish. Crumble the feta cheese on top. Your Butternut Squash Soup is now ready to be served, but if you found that it wasn't hot enough for your liking, you could simply transfer it back to the saucepan and heat it over medium heat until it had reached the desired temperature. Oh, and if you have some of that Oven Roasted Butternut Squash. Perfect for a healthy lunch, dinner or meal prep idea!
So that is going to wrap this up with this exceptional food roasted butternut squash soup with feta recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
