Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, red wine beef stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Red Wine Beef Stew is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Red Wine Beef Stew is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have red wine beef stew using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Red Wine Beef Stew:
- Take 3 lbs Beef Chuck cubed
- Take 3 shallots or yellow onion chopped
- Get 4 cloves garlic chopped
- Take 2 stalks celery diced
- Make ready 4 large russet potatoes peeled,rinsed and cubed
- Prepare 1,5 cups Pinot Noir, or Italian Chianti
- Prepare 2 cups Beef broth or, chicken stock or water
- Get 2 large carrots sliced
- Get 1 tablespoon dried thyme
- Make ready 1 Tblsp spoon salt
- Make ready 2 tblsp ground black pepper
- Take 3 tblspoon olive oil
- Take 1 Tblsp tomato paste
Instructions to make Red Wine Beef Stew:
- Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate
- Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer.
- Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗
So that’s going to wrap it up for this special food red wine beef stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
