Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, praline apple pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Praline Apple Pie is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Praline Apple Pie is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook praline apple pie using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Praline Apple Pie:
- Get 3 apples, peeled, cored, & cut into 1/2" pieces
- Get 1 tbsp instant coffee dissolved in 1 tbsp warm water
- Take 1/2 cup firmly packed light brown sugar
- Take 1/4 cup chopped pecans
- Make ready 2 tbsp all-purpose flour
- Get 1/2 tsp ground cinnamon
- Make ready 1/4 tsp ground nutmeg
- Prepare 2 ready made pie crusts
- Prepare 1 tbsp butter/margarine
- Take 1 egg white, lightly beaten
Instructions to make Praline Apple Pie:
- Preheat oven to 425°F.
- In a large bowl, combine apples & coffee mixture, tossing to coat well. Add brown sugar, pecans, flour, cinnamon, & nutmeg. Toss gently to coat.
- Fit 1 crust into a 9" pie plate.
- Spoon in apple mixture.
- Dot with butter.
- Brush rim with some of egg white.
- Cover with remaining crust. Crimp edges to seal top & bottom crusts. Cut 3-4 sits in top to vent or cut a design of your choice.
- Lightly brush top of crust with remaining egg white. Then sprinkle sugar over top.
- Bake 10 minutes; reduce oven temperature to 350°F. Bake for an additional 50 minutes.
- Place on wire rack to cool for 30 minutes before serving.
So that’s going to wrap this up for this exceptional food praline apple pie recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
