Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my egusi soup recipe. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
My Egusi Soup Recipe is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. My Egusi Soup Recipe is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have my egusi soup recipe using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Egusi Soup Recipe:
- Make ready 1 cup Egusi
- Prepare Meat (anyone of your choice)
- Take Grind dry pepper
- Make ready leaf Uziza
- Get leaf Ugu
- Prepare 2 cubes Knorr
- Take Salt
- Make ready Crayfish
- Get Red oil
Instructions to make My Egusi Soup Recipe:
- Grind the egusi with Osu
- Cut the uziza leaves and ugu leaves separately and set aside
- Wash and steam the meat with stock powder
- Put the grinded egusi inside bowl, add stock and little water then mix it together and mould it little by little
- Put the moulded egusi inside the meat and cook. Cook it for 20mins add your red oil, pepper, crayfish, uziza leaves and salt. Cook till the egusi is done.
- Lastly smash the moulded egusi inside pot or use mortar and put it back to the pot with the ugu leaves. Let it cook for some minutes.
- Food is ready, serve with eba or fufu 😋
So that is going to wrap it up for this special food my egusi soup recipe recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
