Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my cinnamon bun apple pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
My Cinnamon bun apple pie is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. My Cinnamon bun apple pie is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook my cinnamon bun apple pie using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Cinnamon bun apple pie:
- Prepare 5 granny Smith apples
- Prepare 1/2 C sugar
- Take 3 cans cinnamon rolls
- Prepare 1 tsp cinnamon
- Get 1 Tbsp cornstarch
- Get Vanilla ice cream
Steps to make My Cinnamon bun apple pie:
- Preheat oven to 350°
- Peel and cut the apples thin and put in a large bowl. In a small bowl, combine the sugar, cinnamon and cornstarch. Put this mixture over the apples and coat all.
- Roll out each cinnamon roll in flour until thin and coat the bottom and sides of a greased pie pan for bottom crust. Save some for top crust.
- Layer the apples in and then put the rest of the cinnamon rolls on top of the apples making top crust. Pinch the rolls together to close the pie crust. You don't want holes.
- Cover with foil and bake for 30 minutes. Remove the foil and bake for 8 minutes more. Remove from oven and let cool for 15 minutes. Drizzle the icing all over the pie.
- I serve mine warm with vanilla ice cream. Deliciously sweet!
So that’s going to wrap it up for this exceptional food my cinnamon bun apple pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
