Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's kids extra beefy beef stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Kids Extra Beefy Beef Stew is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mike's Kids Extra Beefy Beef Stew is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook mike's kids extra beefy beef stew using 24 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Kids Extra Beefy Beef Stew:
- Make ready ● For The Starters
- Prepare 2 Pounds Beef Chuck Pot Roast
- Prepare 2 Pounds Bone Marrow Bones
- Get 3 (32 oz) Boxes Beef Broth [reserve 1]
- Take 2 tbsp Better Than Beef Bouillon [reserve 1/2]
- Take 1 tsp Fresh Ground Black Pepper
- Prepare 4 Cloves Whole Garlic
- Get 2 (1.5 Package) McCormick Or Knoors Beef Stew Seasoning [reserve 1 packet]
- Make ready ● For The Vegetables
- Take 2 Pounds Baby Golden Potatoes [unpeeled - halved]
- Take 2 Cups Carrots [peeled & 1" chop]
- Prepare 1 1/2 Cups Thick Sliced Mushrooms
- Take 1 Cup Celery [with leaves - 1" chop]
- Prepare 1 LG Tomato [chopped]
- Prepare 1 (14 oz) Can Diced Tomatoes
- Make ready 1 LG White Onion [1" chop]
- Get 1/2 Cup Green Onions [chopped]
- Prepare 1 Green Bell Pepper [1" chop - optional]
- Get 1 Can Green Beans
- Take 1 Can Sweet Corn
- Get 1 tsp Rosemary
- Take 1 tsp Thyme
- Take ● For The Sides
- Prepare as needed Fresh Toasted Baguette Bread
Steps to make Mike's Kids Extra Beefy Beef Stew:
- Here's what you'll need for your base. 2 pound pot roast and garlic hiding deep in the beef broth in a thick bottom pot.
- Add everything together in the ● Starter section.
- Boil for 2 hours covered.
- Chop your vegetables. No need to peel your potatoes if using baby spuds.
- Refrigerate your vegetables and place potatoes in water as to not see them brown until you're ready for them.
- Pull marrow from your bones innards and place back in broth. Whisk well. Discard bones.
- Fork shread your roast and discard any fat chunks. Add 4 cups water to broth. Add remaining beef stew packet to taste, Better Than Bouillon and beef broth if needed. Whisk again.
- Add all vegetables to pot. Simmer for 30 minutes longer covered.
- Lightly toast your Baguette bread.
- Serve with fresh toasty bread for dipping. Enjoy!
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