Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's 1 minute green chile enchilada sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mike's 1 Minute Green Chile Enchilada Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Mike's 1 Minute Green Chile Enchilada Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have mike's 1 minute green chile enchilada sauce using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mike's 1 Minute Green Chile Enchilada Sauce:
- Prepare Green Chili Enchilada Sauce
- Prepare 1 can 15 oz Hatch Enchilada Sauce
- Take 2 can 4 oz Green Chiles [fully drained]
- Prepare 1/3 tsp Ground Cumin [optional]
Instructions to make Mike's 1 Minute Green Chile Enchilada Sauce:
- Open amount of cans as needed. Usually, one 15 oz can Enchilada Sauce per two two 4 oz Cans Green Chili. - - Drain green chilies. Hatch Chiles always being best. [we save the juices for later use here] - - Mix both and heat in microwave or on stove. - - Double or triple recipe as needed. - - Feel free to add fresh Cilantro or even shredded pork or chicken if you have them on hand. - - Pour this delicious sauce over most any Mexican dish! Or, dip tortilla chips in it!
- These are a few great Enchilada Sauce brands we enjoy here in Albuquerque that are redily available. - - A culinary tip? Don't tell anybody how easy this sauce is. They really won't believe you.
- Serve hot. - - Enjoy!
So that’s going to wrap it up with this special food mike's 1 minute green chile enchilada sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!